 |
This is what the
down looks like before the water is added. Like cattail fluff, this
stuff is pretty water resistent and requires the water to be hot before
it starts to sink.
|
 |
Here's a bee's eye
view of the down after my attempt to get the fresh down under water.
|
 |
Here's what they
look like after the water gets hot. I ended up cooking them for four
hours in washing soda - one tablespoon per quart of water. At two hours
I pulled some out and whirled it in the blender and was unhappy with
the results. I whirled another batch at three hours.
|
 |
At the end of four
hours, the down had settled to the bottom of the pot and looked really
nasty. My godson said, hopefully, "That's for your paper, right?
It's not soup, is it?" I assured him he wouldn't get a single spoonful.
|
 |
This is what the
wad of fiber looks like after rinsing and before whirling in the blender.
It took quite a bit of effort to rinse this completely out. I was at
it for almost ever! TIP: No matter how long it takes, the secret to
beautiful paper is in completely rinsing the pulp until absolutely NO
color comes out. The rinsing removes impurities that float to the outside
and discolor the paper if not removed.
|
 |
The cooked fiber
only takes a short 60 seconds in the blender to render into pulp. It's
awfully pretty (my godson disagrees with me). The pulp is sweet to work
with and can be pulled very thin.
|
 |
There is little
difference between the wet and dry papers in color. The wet paper is
quite delicate, but once I ironed them dry, they were quite strong.
Unlike cattail fluff, knapweed down paper is not leathery at all and
feels like something between wrapping tissue and typing paper, depending
on the thickness it is.
|
 |
The dry paper inclusions
are more pronounced and the color becomes just a couple shades lighter
than the wet. It is a lovely
khakhi tan. In conclusion,
I think the knapweed down proves, to me at least, that any of the downs
will make a lovely paper in varying degrees!
|